Located in Asahidai, Niki-Cho,
where vineyards are scattered around and Mt. Chohakusan can be overlooked,
naritaya offers flavory, crispy and sophisticated handmade soba using local buckwheat.
Guests can also enjoy it paring with selected local wine and sake.
Jan - Feb Thursday - Sunday: 11:30-14:30 (14:00 LO)
Mar - Dec Thursday - Monday: 11:30-14:30 (14:00 LO)
257 Asahidai, Niki-Cho,
Yoichi-Gun, Hokkaido 048-2401, JAPAN
Cold Soba :
・Seiro (Plain) - Handmade Cold Nihachi* Inaka Soba, served with Cold Dipping Sauce and Seasonings
・Nori Seiro - Cold Soba topped with Seaweed
・Nasu to Jako no Bukkake - Cold Soba with Deep Fried Egg Plant, Grated Daikon and Roasted Young Sardines
・Kamo Seiro - Cold Soba with Duck Meat and Green Onion in Hot Dipping Sauce
Hot Soba :
・Kake (Plain) - Handmade Nihachi Inaka Soba in Hot Source
・Nori Soba - Hot Soba topped with Seaweed
・Negi Soba - Hot Soba topped with Fried “Nanpaku Negi” Green Onion
・Tamagotoji Soba - Hot Soba topped with Soft Scrambled Egg made with Local Cage-Free Egg
Weekend & Holiday Only :
・Soba Mae Plate (Appetizer Sampler)
Type of Soba :
・Nihachi ( 二八): 20% wheat flour and 80% buckwheat flour
・Juwari ( 十割): 100% buckwheat flour (Weekend & Holiday Only)
● For Reservation, please CONTACT US.
naritaya offers two comfortably simple and sophisticated guest rooms.
From the vantage points, guests can admire vineyards and mountains or gaze at the star-filled sky.
With easy access to wineries, vineyards and other scenic sites,
naritaya lodge is an ideal place for guests want to get the most out of the stay.
We grow nearly 1,000 grape vines in the field of 30 are.
Our signature wine “Asahidai 245 Blanc” is made 100% from Chardonnay, Pinot Gris, Pinot Blanc and Riesling we grow here in Asahidai.
We spare no effort and love to grow grapes as natural as possible, making the wine fully representing the terroir of Asahidai.